Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

This leg of lamb ... the Med with more sensational Spanish recipes and top it off with a refreshing glass of sangria. Place lamb in a large disposable foil roasting pan. Pierce lamb deeply all over ...

1. Wash and pat dry the leg of lamb. Then sprinkle salt on the leg of the lamb. 2. 2. Make some incision/gashes on meat. Stud these with the garlic cloves and sprigs of rosemary. 3. 3. Chop leeks, ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Get the Recipe: Smoked Leg of Lamb Photo byGirl Carnivore Celebrate Easter with the ultimate Grilled Rack of Lamb, embodying perfection on your plate! Delight in its tender, succulent center, bursting ...

Preheat the oven to 150°C. 1 Rub the leg of lamb with ground coriander and season with salt and pepper. 2 Spread the sliced onions over the bottom of an ovenproof dish. 3 Add the lamb and the 125ml ...

Leg exercises are one of the best things you can do for your overall fitness. Not only do your legs contain some of your largest muscle groups (think: quads, hamstrings, glutes and calves), they ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

This recipe appears in the most popular recipes ... season with salt and pepper and blitz to a fine puree. Pour over the lamb and rub in with your hands to ensure the lamb is well coated.