Lamb shanks, also called lamb knuckles, are a cut of meat from the lower leg of a lamb. The globally celebrated dish is a favourite among culinary enthusiasts because of its rich flavour, tenderness, ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Bone the leg of lamb. With the leg sitting underside up on the cutting board, cut along the femur bone, following the bone to the joint of the knee. Cut around the knee joint, so the second bone stays ...

Lamb shanks used to be cheap cuts but they became all the rage a few years ago. Now they are a succulent treat. Allow plenty of time to let these shanks cook slowly. I will often throw in some ...

Lamb shanks have a romantic taste ... and thyme onto the lamb leg. Cover and simmer on low heat for 8 hours, or until the ...

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

View Nutrition information about Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted. Avoid extra calories by making healthy food choices.

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

The aroma of lamb shanks slowly cooked in the oven will make stomachs rumble. If you're feeling a little naughty, save the fat from the shanks and use it for roasting vegetables. Preheat an oven ...

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...