So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to cook. Related: The Best Easter Side Dish Recipes I've rounded up the 14 best Easter leg of lamb recipes, from ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Sit the lamb in a large roasting tin, skin-side up, and use the tip of a sharp ... The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...

Sear on both sides first then raise the rack to the uppermost notch and cook for 20 minutes on each side. Brush frequently ... Serve immediately on a hot serving dish garnished with spring onions ...

This helps the juices redistribute and keeps the meat moist. What sides pair well with slow-roasted leg of lamb? Common side dishes include roasted vegetables, mashed potatoes, mint sauce, couscous, ...

I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Behind the spice and numbness of Sichuan dishes ... side up on a flat rack in a roasting pan. Insert a probe-type meat thermometer (preferably an electronic one) into the thickest part of the lamb ...

In this article, we’ll take a look at some “lekker” braai recipes that are sure to impress ... Spicy tamarind, honey, and sesame marinated de-boned leg of lamb. l SUPPLIED Mix all marinade ...

A sous vide circulator makes cooking a leg of lamb pretty much foolproof ... Sometimes, the best way to let all the side dishes you've made shine is to keep your main dish nice and simple.