The simple pasta sauce needs just tinned tomatoes, onions and a generous dollop of butter according to recipe creator and American food writer Marcella Hazan. The cook says simplicity is key with ...
Launching today (26 October), Nigella has created four new recipes ... butter – and a lot of the sauce is made from the pasta water which thickens it – some garlic, thyme, a bit of chilli ...
So if you’re tired of your go-to sauce ... pasta. I’ve also made a gremolata – parsley, lemon and garlic all very finely chopped, then showered over the finished dish to serve. This is a ...
This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to ... Spoon the sauce over the fish to coat. Add the parsley leaves and serve ...