This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.
Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...
This American cake is incredibly light as it’s ... on a high speed for one minute until frothy. Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes ...
These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...