Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Add the pasta ... for this sauce – mature cheddar and blue cheeses both work well. If using a milder cheese, add a little extra for a fuller flavour. If you don’t have double cream, use ...

Add the pasta and cook for 10 minutes ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.

It’s so, so good with pasta and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a play on chicken piccata! It’s really just ...

On Instagram, Stewart wrote, “Our creamy lemon pasta with pistachios is the vegetarian ... mixture of eggs and Parmesan cheese gives the sauce more body, while buttery homemade breadcrumbs ...

Process until a smooth, creamy sauce forms ... and remaining 1 tablespoon lemon zest. Swirl skillet until butter emulsifies into sauce, about 30 seconds. Divide pasta among 4 bowls; top evenly ...

Their gamberi e zafferano has an aromatic saffron flavor, with lemon, asparagus and shrimp, “The saffron cream sauce beautifully coats the pasta—it’s a chef’s kiss!,” says executive chef ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...