This lemon butter pasta is my weeknight lifesaver – bright, buttery, and done in under 30 minutes! Perfect for something ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

This weeknight-friendly recipe calls on garlic ... adding pasta water, until spaghetti is thoroughly coated. Remove pan from heat, add parsley, lemon juice, and Parmesan and toss well.

I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water, oil, and cheese. Guarnaschelli also said you can easily make this sauce dairy-free with ...

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.

Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... heat below the frying pan and add the garlic. Cook for a few seconds to take ...

The pie filling is loaded with other sweeteners that will make it unsuitable for this savory pasta recipe. Hot Italian ... Add the shallot and garlic and cook, stirring, until softened, about ...

2. While the rice is cooking, sauté each vegetable separately in a wide pan with olive oil, seasoning with salt and pepper.