Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.
Scoop into bowls and top with more Parmesan, sage and crushed red pepper, if desired. Slice any remaining lemon into wedges and serve alongside for squeezing over the pasta.
The star chef’s one-pot smoked salmon pasta recipe serves one and takes ... spinach 60g smoked salmon (two slices) Half a lemon Five grams Parmesan cheese olive oil One tablespoon cottage ...