Cook the pasta according to the packet instructions. 2. Blitz the parsley (stalks ... with the jarred peppers (juice and all), the almonds, chilli flakes, 2 tablespoons of olive oil, 1 ...
Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.
Toss in the parsley ... peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta ...
you can’t go wrong with red pepper flakes. You can shake them on pizza, as I’ve mentioned multiple times. But you can also add some to pasta sauce for instant heat, shake them into a marinade ...