Karnataka, with its rich and diverse culinary heritage, offers an incredible array of dishes that cater to a wide range of ...

A quick, nutritious, and satisfying breakfast option are daal fara, which are steamed appetisers cooked from spiced lentil ...

Use fresh ingredients, store dosa batter in an airtight container, and chill it after fermentation to keep it fresh. Use ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds.

Add the lentils to a large saucepan and cover with 5cm/2in water. Cook over a medium heat, you don’t want to boil the lentils, for about 20 minutes. To test if the lentils are cooked crush one ...

That way you do not need to soak the lentils. Adding a bit of rice gives the omelette an easy spreadability and a nice texture too. I have added some basic spices, herbs and veggies. Again, you can ...

Start with fermenting the dosa batter overnight, using a mix of rice and urad dal. The batter should have a light and smooth consistency. Podi masala is the star of this dish. Mix roasted lentils, red ...

Navratri is almost here, and we tend to binge eat unhealthy, high-calorie snacks. If you want to stay healthy and maintain ...

By Mia Leimkuhler Yasmin Fahr’s one-pot chicken and lentils.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. I had my first lentil as an adult, and I want to say it was ...