Did you know that you can buy various types of sugar-free chocolate chips, and use them to make Keto Chocolate Truffles? This ...

Thanks to Conni 26 chip(s) Lily’s White Chocolate Style Baking Chips 9 oz (60 chips) Lily’s Dark chocolate mini baking chips Notes We cut off the ends to get uniform slices for sandwiching ...

To me, the perfect chocolate chip cookie is rather like the unicorn of the baking world ... I like to use dark chocolate because the bitterness balances out the sweetness of the cookie, but ...

lots of chocolate chips. Nice soft crunch. Lots of dark chocolate. Not too sweet, nice biscuit." "Uniform, visually appealing cookie. Unfortunately it has poor mouthfeel due to fat lining the palate." ...

Break the 125g/4oz dark ... chocolate chips. Scoop out 12 equal portions of the mixture - an ice cream scoop and a palette knife are the best tools for the job - and place onto a lined baking ...

Who doesn’t love a chocolate chip cookie? They are so specific, and when you want one, that desire doesn’t go away until you’re stuffing one into your mouth, enjoying the interplay of brown ...

I grew up hearing the same rule: dark, bitter chocolate is healthier for you than its creamier, sweeter milk alternatives. Don’t get me wrong, I’ve learned to like the higher percentage stuff.

Any baking that uses condensed milk is a hit and these are a family favourite. Fantastic eaten as is or as done here, sandwiched together with a chocolate cream.