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such as liver pâté or liver sausage, as they may contain a lot of vitamin A. Too much vitamin A can potentially cause birth defects. Nutritionist Dr Rana Conway explains: "Pregnant women and even ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

But instead of just throwing the bodies out, he took the meat and turned it into sausage. It doesn't stop there: He also makes a soup from the bones, a liver sausage and a breakfast sausage.