With quarterback Derek Carr out due to injury the New Orleans Saints' game against the Washington Commanders hinges on Jake ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

"Pate Spice" is a mixture of spices that we always keep on hand. Liver has a rich, iron-y taste that should be appreciated and celebrated rather than feared and avoided. The creamy, smooth texture ...

while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it’s eaten. It’s not just soy sauce ...