Among the many treats these bakeries offer, the bun-butter-jam stands out as a beloved staple. Whether you find yourself in the heart of the busy Parry’s Corner or the quieter lanes of Mylapore ...

Alternatively, brush each one with bun wash while still warm. To make a hot cross bun loaf: Brush the bottom and sides of the loaf tin (13x20cm (5x8inch)) with oil. Make the dough in the usual way ...

Form the dough into a loaf shape, place it on a greased baking sheet and set aside for one hour to prove again. Preheat the oven to 180C/350F/Gas4. Dust the loaf with a little more flour ...

For the filling, mix all the ingredients together in a large bowl. Line a 900g/2lb loaf tin with baking parchment. On a lightly floured surface, roll out two thirds of the pastry to a rectangle ...

If you want something even more sweet, check out The Bread Shed's cinnamon rolls and sticky buns, which the owner Abigail ...

When it comes to gold, it’s not unheard of for customers and stores to bill the components of a piece of jewellery ...

The humble sandwich deserves an upgrade. We spoke with Owen Han, the author of Stacked: The Art of the Perfect Sandwich, to ...

It's merely a loaf of bread - a staple of life and of sharing around the world, with few ingredients and produced close to the consumer. But at an industrial unit in the north of Glasgow ...

A classic! Crumbl’s Milk Chocolate Chip cookie is a near-perfect cookie. It’s sweet with a brown sugar and butter base with a ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...

Admit it, you've considered it. We've all thought about it before: Can you eat the slice of bread that isn't moldy in a moldy loaf? As the price of groceries continues to skyrocket, we are all ...