Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel the paper off and place over loin. 3. Gratinate under ...

This Lamb Loin is a super easy ... The other beautiful thing about this recipe is that you can grill outside. Grilling is a great option since the flavor gets a bit smoky and there is less ...

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

This recipe was created to match the Koru flag ... culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet, add an exotic hint of ...

Chilling the deboned loin in the freezer for 15 minutes will ... choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start ...

1. Wash and pat dry the leg of lamb. Then sprinkle salt on the leg of the lamb. 2. 2. Make some incision/gashes on meat. Stud these with the garlic cloves and sprigs of rosemary. 3. 3. Chop leeks, ...

This succulent lamb recipe is perfect for any occasion ... with an herb crust that will dazzle your taste buds and delight your guests. This stuffed pork loin recipe is one of those recipes that may ...

Either way, season 8 lamb loin chops and add to the heat. Step Cook over a high heat for 1-2 minutes on each side, until browned, and using tongs, cook the fat. Then reduce the heat and cook for a ...

Pilafs are great for using up leftovers – roast lamb is perfect here, just cut it into chunks. You can also make it with chicken – use chicken thigh fillets instead of lamb steak. Heat 1 ½ ...