let's talk about bone-in lamb chops, or lollipop lamb chops. You can stick with pan-searing, or consider grilling them for added flavor. If you're working with a rack of lamb, even more cooking ...

The next time you’re cooking a nice meal for two at home, consider lamb ... near the bone.) Keeping the heat moderately high instead of blisteringly hot reduces the chance you’ll burn the ...

Lamb lollipops – This is a well-trimmed cutlet that has had the eye of the meat batted out. Loin chops – Cut from the saddle, ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

About Garlic Lamb Chops Recipe: Quick and easy to cook, lamb chops mixed in with a range of flavours & garlicky undertones. Laced with salt and chillies, these lamb chops are sure to get you hooked to ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...