Whether they’re banana, chocolate chip, vegan, protein-boosted, or plain and simple like my recipe below, the way to get the ...

Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil. Use a 1/4 cup measuring cup to pour the ...

Blend everything together until the batter forms. It will be thick, but it should not be lumpy. Heat a skillet or griddle for ...

Pancakes are delicious eaten simply with lemon juice and sugar, but they can be filled with a variety of sweet ingredients such as maple syrup, fruit, ice cream or chocolate sauce. They make a ...

Pour in rounds of the batter that are around 9cm/3½in wide. Cook the pancakes on the first side for about 2 minutes until a few tiny bubbles start to appear on the surface and the edges look a ...

Followed categories will be added to My News. The next few pancakes are good, evenly golden, cooked through, but then a burnt mess sometimes happens towards the end of the batch, with a raw ...

The batter should still be lumpy. Cover the bowl with plastic wrap and let rest on the counter for 45 minutes to 1 hour, if possible. (If you don’t have time, don’t sweat it—the pancakes ...