and partnering leftover chili with a bowl of chewy pasta should be celebrated more often as it results in a comforting and satisfying dish. Most pasta varieties will work here. If you want more saucy ...
Yes, they do use leftover burgers in their chili — but their reasoning centers around sustainability and quality. Founder Dave Thomas built the brand on serving fresh, never-frozen beef ...
There's only one problem with chili: It can take a long, long time to make. Sure, there are some tips for speeding up the chili-making process by leaving the lid off, but plenty of slow-cooker ...
Cover the pot and let the chili simmer for at least an hour so the flavors can meld and intensify. Technique Tip: Leftover chili can be stored in the fridge for up to four days. You can also ...
Freezing turkey is a great way to avoid waste and not get bored with eating it. Reheat frozen cooked turkey in a sauce - for a pie, pasta sauce, or soup.