Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Caramel sauce and dulce de leche can serve many of the same functions in both sweet and savory dishes, but they are made in ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

They use two types of dulce de leche: one that’s gluten-free for those churros, and the regular kind for traditional ones. First, they make the dough, run it through the churro maker ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

If you can’t find premade dulce de leche, you can make your own using sweetened condensed milk. Curtis Stone's Banoffee Pie by Curtis Stone Banoffee pie is one of our favorite British classics.

My [patients’] parents who taste it (yes, many parents do taste test formula options for their infants) tell me that it tastes more like creamy, condensed milk in flavor compared to the ...

Make capirotada, a lush bread pudding of bread soaked in piloncillo syrup. I started cooking for Día de Muertos ... camote enmielado con leche (candied sweet potato with cold milk).