Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig ... and cool slightly. Tie a jelly bag (or a clean sheet of ...

Once opened keep in the fridge and use within 3 months. If you haven’t time to make the jelly straight away, or you grow your own and only have a handful ripe at any one time, then pop them in ...

Make sure all the lids fit securely on each jar so that no bacteria gets in ... If you love the beautiful color and taste of Violet jelly you might also want to try making mint jelly. In conclusion, ...

1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...

Blend the lime juice, sugar and water. 2. Divide the lime juice mixture into four glasses, add some ice cubes and then divide the mint into the glasses too.

How to make mint ice cream at home for a rich, delicious treat in the heatwave. When it comes to ice cream, you just can’t go wrong with mint. Paired with chocolate chips or on its own ...

These easy 5-minute breakfast recipes like mug scrambled eggs and berry toast, are perfect for busy morning when you need a ...

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

A study shows that petroleum jelly effectively keeps skin moist during post-surgery healing. This may be particularly good for regular, less dramatic skin injuries. Make sure that the surface you ...

I like to use mint leaves to make a mint sauce to eat with lamb chops or roast lamb, and I always add a sprig of mint when cooking new potatoes. Leaves of fresh mint can be included in apple jelly to ...

Most Jelly Roll fans know that he once incurred a felony charge for armed robbery. It's a story he frequently shares, as part of his policy about being open about his criminal past — and how it ...

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