T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

To make the best pizza dough possible, Food Republic spoke to an expert pizza maker who detailed the fermentation step you ...

When you're not making your own pizza dough, getting your dough to the right texture is of utmost importance. Here's a great ...

Food historian Max Miller stumbled upon the original recipe for 1980s/90s school cafeteria pizza (you know, with the iconic ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.

With a bit of practice, you can make restaurant-quality pies in your own yard. And you should.