Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to ...

T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

This is a very easy way to make calzones. I really liked her tip of using parchment paper and cornmeal to spread the dough.

With a bit of practice, you can make restaurant-quality pies in your own yard. And you should.

A popular local pizza chain said it’s making “slight ... they would prefer a “firmer” version of the Napoletana same crust. Nine out of 10 said they would. Here’s the breakdown of ...

He runs his fingers around the crust ... make using all various leftovers (raisins, pine nuts, extra-virgin olive oil, pitted black olives) from their Christmas dinners. Each pizza has a lightly ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.