Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...

This homemade tomato sauce is a rich and hearty blend made with juicy tomatoes, fresh peppers ... essential to make my Homemade Canned Salsa and Small Batch Canned Cowboy Candy.

With a spoon, scoop out the pulp and juices of the tomatoes into a bowl. Add the juices and pulp to the pan with the tomato sauce. Mix all of the remaining stuffed tomato ingredients, except the ...

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce.

So these are the tomatoes that we're going to make sauce with today? Isabella: Yes. They were picked two days ago. Claudia: Two days ago? Isabella: Yes, we need to wait a bit because the tomato ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Vodka sauce is beguiling. On the surface, it may appear as any other pink sauce, combining the richness of cream with the sharp tastes of tomato to ... it'll just make a chunky, hot cocktail.

Is it tomato or ... you’ll get to fresh tomatoes. They’re also the most versatile, as you can crush and season them yourself. “They’re great for adding texture to a sauce,” says Anna ...

I chose tomato ... warmed tomatoes picked at the peak of ripeness and chopped up with fresh, sweet basil. It trailed off with the faintest ghost of garlic. The balance in this sauce was like ...