Share this articleShare In North Charleston, S.C., where Ganaway is from (and lives), lima beans are a staple: “Everybody’s grandma is known for making ... smoky andouille sausage and sweet ...
Add the remaining oil and onion and cook together for 3 minutes more, or until the onion is softened and the sausage pieces are ... pack of sausagemeat for this recipe. You can use tomato purée ...