From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so ...

Don’t rush the cooking time—slow and low heat is the key to developing the rich, deep flavors that make Boston Baked Beans so ...

Soak the beans overnight in plenty of fresh cold water. Preheat the oven to 140C/275F/Gas 1. Drain and rinse, then put in a heavy, ovenproof pan or casserole, with fresh water to cover the beans ...

It’s forgiving and doesn’t need a lot of attention, and comes out perfectly, even if this is your first time making Boston ...

Cover the casserole and place in the oven for 3 hours, then remove the lid and cook for a further 1 hour. The beans should be very tender and the sauce nicely thickened. Remove the muslin bag ...

Baked beans, a staple in many British households, are not only a cheap and cheerful lunch option but also packed with fibre and protein. However, the price of this humble food can vary ...

"We go all in to make the best-tasting Baked Beanz in Britain - from sourcing beans that are brimming with goodness, to making our rich and thick sauce,” said Alessandra de Dreuille, the ...

The canned baked beans are high in sugar, making them unsuitable to some users ... These are great, but you might not like the Bold & Spicy or Boston. These flavors are excellent, and I purchase ...

This venerable Yankee-cooking holdout serves Beantown's finest: Tender and hearty, with a surprising molasses kick, they're perfect ballast for braving a wicked nor'easter, or just [...] read more» ...