then bring it to a boil and add the mint leaves and immediately shut off the heat and add the salt. 3. Your mint sauce is ready. This sauce keeps well if you pack it in a sterilised, screw top bottle ...

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... we’ve added lots of new features to make your food experience the best it can possibly be.

Homemade cranberry sauce, on the other hand, can be as simple as two ingredients ... On the other hand, tender herbs, such as parsley, mint, or cilantro, should only be stirred in before refrigerating ...

This homemade tomato sauce is ready in an hour ... It features plump, seared scallops drizzled in a zesty lemon, mint, and wine sauce. The sauce complements the natural sweetness of the scallops.

It will keep covered in the fridge. TIPYou could also make the mint sauce in a mortar and pestle, grinding the mint, sugar and vinegar to a paste and thinning out with boiling water.

Homemade sauces also taste a whole lot better than the stuff you buy in a jar. Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other ... fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then ...