The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Rice is a versatile side that complements meat and fish dishes to perfection, so taking some time to perfect the cooking ... as 14 minutes. To make four servings of basmati rice, begin by placing ...

Learn how to cook perfectly tender white rice like a pro. Rice is practically in every kitchen — it’s the primary food staple ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

If you struggle to make it at home, here are some tips to help you make it perfectly. The foundation of good ghee rice lies in using long-grain basmati rice. It ensures the grains remain fluffy, ...

If you're a fan of cooking rice on the stove but struggle to get the rice to cook evenly throughout, here's an ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

Its unique qualities make ... basmati, sela rice is partially cooked before milling, which helps retain its nutrients. Its ability to stay separate and fluffy after cooking makes it perfect ...