This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Malaysia, a vibrant melting pot of cultures, offers a culinary landscape as diverse as its people. Its unique blend of Malay, ...

I’m a big peanut butter fan, and this version makes a great dressing for the noodles. In a large saucepan add the 4 chicken thighs with enough water to cover. Bring to the boil and simmer for ...

The popular crunchy noodle snack was launched in 1974 by the Malacca-based firm, but was facing challenges as it was the fourth such snack to enter the Malaysian market. Creamed corn’s role in ...

What’s unique is the fried fish balls or char yuen. The texture is chewy, as it’s a combination of fish flesh with tapioca ...

Uyghur Saray Restaurant brings authentic hand-pulled noodles and aromatic rice dishes to Malaysian diners while quietly highlighting the plight of the Uyghur community in China's Xinjiang region, also ...

I’m not sure if the ‘HK’ in the name stands for Hong Kong, but I did find out that the owners hail from Malaysia. I discovered this stall a few months ago when I ordered takeaway, and was blown away ...