Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

While the bakery’s name means ‘bread’ in Maltese, Mallia is quick to clarify that HOBZ is not a traditional Maltese bakery. “People come in expecting Maltese bread and pastizzi ...

Simon Portelli is the winner of our slow-cooker reader recipe competition. We loved the ease of this recipe, which is what slow-cookers are all about, right? Just throw it all in the cooker in the ...

Tourists will be able to experience traditional Maltese baking at Nenu’s Bakery, in St Dominic Street, Valletta, which has just been restored and transformed into a tourist attraction.

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Help is at hand with a traditional 100-year-old Turkish bread recipe. It will surprise you with its taste and simplicity of ...