Shisen Hanten literally means Sichuan Restaurant in Japanese because the chef, Chen Kentaro, comes from a line of China-born chefs who settled in Japan two generations ago and opened restaurants ...

This dish was inspired by something I saw on a friend's Istagram feed - it looked so delicious I decided to try making it. You need to start cooking the tendon far in advance because it takes a ...

Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

Mapo tofu conjures up images of combined seasonings ... good taste when combined with the rich flavor of grated pork and beef. He says great care should be taken with the measurements because ...

Piquant and numbing flavors play against an umami-rich sauce that's filled with fermented beans, chili and ground protein (usually pork or beef). Authentic Mapo Tofu stands on its own but tastes ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...