1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.
A fresh and wholesome meal, poke bowls often consist of uncooked fish along with a selection of vegetables and a bit of sauce. Ahi tuna (aka yellowfin) is a common ingredient found in this dish, and ...
One of the freshest things we love (besides the crew we run with) is a great, seared piece of ahi Tuna. We show you how to do it pretty easily, with a cool (and a little heat) sesame sauce ...
Cook the sauce for 8–10 minutes, stirring regularly until it is thickened and glossy. Add the tuna and cook together for 1 minute more. Season with a little salt and lots of ground black pepper.