Chicken skewers with pineapple and bacon are a delightful surprise. Skewers are simple—vegetables and meat threaded on a ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers. Set chicken skewers over direct heat. Grill, turning ...

See notes at the bottom of the page if baking. Assemble the skewers by alternating pieces of marinated pork, pineapple chunks ...

But how chicken, beef, fish and seafood react to marinades will affect how long each food should be marinated. Time is a crucial ingredient here; it determines the difference between a succulent ...

Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up ...

It also keeps well in the fridge for a few days. Drive & Camp says Coat the cooked sausage one last time with the marinade and then serve it warm in a roll filled with slices of avocado. Top the ...