Given that lamb leg can already be a bit pricey and requires some time to roast properly, it's not worth the risk — your best bet is to skip the marinade altogether. Read more: The Unexpected ...

Prick the lamb all over with a skewer. Mix all the remaining ingredients together to make the marinade, and smear it thickly over the lamb. Place on a plate and cover, then leave to marinate in ...

Two areas of the leg will be thicker: the top round and the knuckle. Cut 1" into these and spread the meat open so the lamb is of even thickness. Put the onion, garlic, ginger, and jalapeño into a ...

Mix the marinade ingredients together ... You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes ...

Strain the vegetables from the marinade and add the bouillon. Pour some of the liquid over the meat. Preheat the oven to 200 Celsius and roast the leg of lamb for about 25 minutes. Keep basting ...

These four globally-inspired marinades from the 2020 Beef + Lamb ... Try it on a butterflied leg of lamb or a beef scotch fillet for a special but relaxed meal. Mix all ingredients together ...

For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife. Insert a garlic clove into each slit and push it into the meat with your finger until it’s no longer visible.

I often use mint in a marinade for lamb, and am happy to use both fresh and dried. (Dried mint is used alot in Middle Eastern recipes.) You can marinade any cut, I use chops, leg steaks and fillet ...

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...

A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice.

Place the leg of lamb and the marinade on top of the onions. Pop on the lid and put the dish into the oven. If you do not have a casserole dish, you can use a roasting tray, covered with a double ...