I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Creamy marinara sauce: To make a delicious Italina pink sauce, add in about 1/4 cup heavy cream. Cheesy marinara: A very ...

And for a sauce with a kick, O’Connor recommends Rao’s Spicy Arrabbiata Sauce. “It tastes light and fresh with well-balanced ...

Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I loved the sweet, rich flavor and inclusion of red wine in Ina Garten's marinara recipe. I compared ...

Marinara is a classic Italian sauce that can be used for pasta, for pizza, or for dipping. Part of its beauty lies in its simplicity, but even so, don't you sometimes find it a bit boring?

5. Brown the meatballs first then let them bake in homemade marinara sauce. This recipe gives you the option of broiling or ...

Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Season with salt and pepper and add fresh parsley. Turn off and set aside You can make either sauce up to 4 days ahead. Assembly- marinara, pasta sheets, cheese, chicken mix, peppers, marinara.

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.