Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

This beef onion stir fry is one of my all-time favorites! The beef comes out so tender thanks to that velveting beef marinade ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...

There's nothing like a quick stir-fry for weeknight dinners. Adam’s top tip? Do not crowd the pan and cook the meat and vegetables separately, to ensure perfectly cooked ingredients. serves ...

It may seem like beef tendon is a daunting ingredient to use, but with the proper preparation, you can master this more ...

But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Related: Marinades 101: How to Build Flavor for Cooking ...

This delicious stir-fry can be made as a meatless entrée. Simply substitute firm tofu for the chicken. Press out the extra liquid from the tofu, then cut itinto strips and marinate it in the stir ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...