Add spices to the keema, such as coriander, cumin, and garam masala. This enhances the chops' flavor profile overall by ...

No extra chopping or peeling just blend the masala together and thrown in toasted chunks of bread into the mix. Once coated well, take off the heat and munch away! In another pan toast bread slices ...

Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala ...

Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of ...

If you prefer your chops cooked more thoroughly, leave them on the grill or in the oven until they reach 155 F so that they ...

When you think of Indian cuisine, tikka masala is usually the first dish that comes to mind. There probably isn't a more ...

Add the ginger-garlic mixture, cumin seeds, and onions; cook until golden. Cook the tomatoes and capsicum until they are ...

About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

We've rounded-up our favorite potato dishes, stuffing recipes, vegetable sides and breads and rolls to round out your ...

Rub the masala all over the pork ... If using smaller pieces or individual chops, adjust your cooking time accordingly. Remove the pork from the oven and shred using two forks.

Al Roker and his oldest daughter, Courtney, are naturals to collaborate on a food project, and they've done just that.