Add spices to the keema, such as coriander, cumin, and garam masala. This enhances the chops' flavor profile overall by ...

If you prefer your chops cooked more thoroughly, leave them on the grill or in the oven until they reach 155 F so that they ...

Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala ...

Last week, millions of pounds of meat and poultry products were recalled because of possible contamination with Listeria ...

No extra chopping or peeling just blend the masala together and thrown in toasted chunks of bread into the mix. Once coated well, take off the heat and munch away! In another pan toast bread slices ...

Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of ...

Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...

About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...

Al Roker and his oldest daughter, Courtney, are naturals to collaborate on a food project, and they've done just that.

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

Add the ginger-garlic mixture, cumin seeds, and onions; cook until golden. Cook the tomatoes and capsicum until they are ...

A new dinner series from The Courier Journal will feature exclusive menus and conversations with Louisville chefs.