About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until ...

A classic Masala Dosa stuffed with spiced potatoes and served with a delicious chutney SERVES 44 ...

Here are eight South Indian snack recipes that perfectly complement your coffee ... Their savory flavor makes them a perfect ...

Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds ...

Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

Chickpea or Chana is a delicious food item which is included in a number of dishes around India. Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa.

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

During Navratri, wheat, rice, dal s are off the menu. Buckwheat, amaranth, sago, sama chawal (barnyard millet) or water ...

New Delhi-based Shilpi Mittal offers a recipe for Kuttu Parathas, made from buckwheat flour, with also small quantities of water chestnut flour and mashed potatoes. Photograph: Kshamaya Daniel ...

In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine to make a sweet, sour, and savory handheld sandwich. “The best part about a kathi ...