About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until ...

Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Here are eight South Indian snack recipes that perfectly complement your coffee ... Their savory flavor makes them a perfect ...

Related: 25 Amazing South-Indian Dosa Recipes Bust out that air fryer ... Get the recipe here: Seekh Kabab Related: Best Air ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

Crepes can be sweet or savory, as we all know -- and we all love. But this particular Tasting Table recipe takes on a classic masala dosa crepes challenge, which is a commitment, to say the least.

In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine to make a sweet, sour, and savory handheld sandwich. “The best part about a kathi ...

New Delhi-based Shilpi Mittal offers a recipe for Kuttu Parathas, made from buckwheat flour, with also small quantities of water chestnut flour and mashed potatoes. Photograph: Kshamaya Daniel ...

According to the recipe, it only takes 20 minutes to prepare and a cooking time of one hour and 30 minutes. How to make a lamb tikka masala recipe: Ingredients: 600g PGI Welsh Lamb, trimmed and ...