Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta ...

Packed full of Italian flavors, melted mozzarella, and creamy ricotta, this vegetarian recipe makes the best quick and tasty ...

Pasta is my favorite thing to eat, and I don't think I'm the only one. As of September, the North American pasta industry is forecast to grow at a rate of 4.1% over the next eight years.

These meatless ... We recommend our easy parmesan cheese recipe, but you can also use nutritional yeast to give your non meat ...

But it’s not all pizza and pasta. We are loving Angelo’s desserts and even cocktails to set the mood. Here, Kirsty Spence brings you some easy recipes from Angelo’s book, which are so much ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...