Over to the food now. Our culinary expedition began with the restaurant’s eponymous appetiser, Sambar vadai, a fluffy deep-fried medhu vadai dunked in the rich, goodness of sambar, setting the ...
Though usually savoury, Chettinad offers a unique sweet version. Check out the full recipe below. It was in Karaikudi in the heart of Chettinadu, in Southern Tamil Nadu that I attempted to describe a ...
Savor crispy aloo tikki, made from spiced mashed potatoes, fried to a golden crisp. They're hearty, comforting, and go great with chai. Flavourful and crispy, South Indian medhu vada is a crispy treat ...