Lamb is also a tradition in Mediterranean cooking, especially Greek food, so something like roasted Greek potatoes with feta cheese or a salad side like quinoa tabbouleh salad would go with this ...

Recipe: Easy Mediterranean Pasta Salad Feta cheese ... Or, if you want a heartier side that stands up to the lamb chops, ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...

Heat 1 tablespoon of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Fry the lamb over a high heat until browned all over (you may need to do this in batches). Using a ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

As a dad of two kids, my favorite things to get at Aldi for easy meals include the Village Bakery tortilla wraps and The Deli ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Carla is passionate about her food and recipes and hopes ... falafels, Mediterranean nachos, kibbeh, Baalbek flat meat pies, ...

I am a novice cook and this is the most complicated recipe I have created and attempted ... I used a french trimmed lamb rack with 8 cutlets.