Starting at the long side nearest you, and using the baking paper to assist, carefully roll the meringue into a log. Unwrap the roulade and transfer to a long serving plate. Pipe the remaining ...

Shortly before the meringue has finished cooking ... To serve, unwrap the roulade and arrange some strawberries on top, scatter over the almonds and dust with icing sugar. Serve immediately ...

We fell in love at first bite. Serve up more zingy lemon tart recipes. 8. Almond & lemon meringue roulade Serve this elegant lemon roulade for an impressive summer dinner party dessert. This heavenly ...

When it is still warm turn the roulade onto a clean damp tea towel and leave it to cool on the tea towel. Spread the roulade with cream leaving about an inch all-round the edges, spread the orange ...

Level up your dessert game with a low-carb chocolate roulade – a sophisticated treat without the ... Forget the sugar but keep the crunch – sugar-free meringue cookies are like little clouds of ...

Starting at one long edge of the meringue, gently roll the roulade away from you into a log shape, ending with the seam underneath. Don’t worry if the meringue cracks, this all adds character!

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Witches Heart (vodka, crème de cassis, apple cider, grenadine, and tonic), Spooky Perfect Patron Margarita (Patron Silver, Patron Citronge, lime juice, and agave with a black salt rim), the Melon Ball ...

To fill the roulade, mix the reserved lemon curd with the whipped cream, swirling to give a marbled effect. Spread over the cooled meringue. Lightly score the meringue along one long side ...