You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...
Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...
In Cyril’s broken economy, money is tight at the moment. Visiting a Mexican restaurant or flying to Mexico is not an option. So, to hold the purse strings, I made a beef burrito from scratch.
This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste ... a rich warm fragrant mash of beans, the cold crisp sweet crunch of lime-dressed salad ...