Macaroni: I like to use elbow macaroni because it is a mac and cheese after all, but any small or medium pasta like shells, ...

Stirring the macaroni and cheese partway through smoking ensures that the smoke flavor permeates throughout the dish instead of just infusing the top and leaving everything underneath smoke-less.

It's the perfect combination of corn, cream cheese, Rotel tomatoes, onions, mayonnaise, cheddar cheese, cilantro and spices.

Nothing is quite as comforting and cozy as macaroni and cheese. As a chef, when I picture macaroni and cheese, I think of the style I've made variations of at many restaurants — tender pasta in ...

Cook macaroni in salted, boiling water, following the packet instructions. It is most widely used in macaroni cheese, served with sauces, or baked in savoury and sweet gratins.

What kind of cheese is best in macaroni cheese? Most of the flavour in the dish comes from cheese, so use varieties you like the taste of. It’s good to use a mixture of cheeses for a more ...