From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

The green salsa adds great flavor here from the ... You can absolutely use regular rice in the Mexican casserole, and it is a ...

Try this easy Mexican bean stew ... Add the rice and return to the boil. Cook for 25 minutes, or until tender, stirring occasionally. To make the salsa, mix the tomato, coriander and spring ...

Mexican Chicken Rice Mexican Chicken Rice is a one pot meal] which easy to cook. Chicken & Rice is blend with the spices, If you like chicken then this quick & easy recipe become your family favorite.

In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

Chilaquiles and huevos rancheros are classic Mexican breakfast dishes often made with eggs, tortillas, and salsa. However, ...

This cheesy Mexican ... rice to sit for 1-2 minutes or until the cheese melts, Serve with your favorite garnishes in a bowl, ...

At La Salsa, the "Mexico City" versions of dishes have no cheese. Baja has its "Baja" style that is lighter in calories. The great news is that restaurants across the nation are lightening up ...

When I visited on a recent trip to Mexico City, the queue was a far more reasonable 25 minutes. The 10ft by 10ft taco stand ...