Add jaggery or sugar to the mixture. Stir until it melts and combines well. Mix in the cardamom powder and remaining ghee.

Millet flour is often an overlooked flour, but I think it deserves some attention. With its mild flavor and a myriad of ...

Indians are embracing millet-based sweets during festive seasons for a healthier alternative to traditional sweets. Millets ...

Samai rice, also known as barnyard millet, is a gluten-free grain commonly consumed during Navratri fasting, providing ...

A nutrient-rich breakfast with fiber and protein, such as protein smoothies, moong dal cheela, and millet idlis, supports ...

Discover 8 delicious and nutritious multigrain breakfast recipes to kickstart your day. From pancakes to paratha, these meals ...

Uttar Pradesh aims to double millet production area to 2.5 million hectares, with 27 purchase centres set for October 1 to support farmers. Following Prime Minister Narendra Modi’s initiative to ...

I love making oatmeal and risotto with millet for my two children. I also use teff flour as a gluten-free and high-fiber substitute for all-purpose wheat flour. One morning making breakfast with ...

High in protein and essential nutrients, Amaranth flour is ideal for making fasting-friendly rotis or porridges. With its ...