One popular vintage-style preparation of the two is lamb accompanied by a side of mint jelly, a riff on the mint sauce of ...

Stir until thickened. Add the Worcestershire sauce, redcurrant jelly, mint sauce and soy sauce. Return the lamb to the pan, along with any resting juices. Stir and season with salt and pepper.

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig ... and cool slightly. Tie a jelly bag (or a clean sheet of ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly.

Mint works easily with both sweet and savory. I grew up on the mint jelly that you serve with lamb, because I come from a very WASPy family. But everybody uses mint: It’s in Greek food ...

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Make the meatballs: Put the lamb in a large mixing bowl ... a small handful of mint leaves a small handful of small, delicate cilantro sprigs extra virgin olive oil Finish the dish: Turn the ...

Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch. Spread the flavoured oil over the lamb, then place in a roasting tin on top of some scrunched up foil ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill, parsley ...