There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

This treat is a heavenly blend of moist pineapple-infused cake, coconut cream, and a hint of rum, creating a dessert that will transport you to a sunny beach paradise. Pina Colada is a favorite drink ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

try this olive oil carrot cake recipe. Using olive oil in cakes makes a very delicate and moist sponge. The use of olive oil adds to the flavour of the cake and compliments the carrots rather than ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

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I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

The king was so impressed with this Spanish layer cake, made to a secret recipe, that he ordered the inventor to take it to a ...

Use a toothpick or skewer to poke a few holes into the top of the cake and ‘feed’ it once a fortnight with 1–2 tablespoons of sherry – or brandy, rum or black tea. Stop feeding a week ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

I combined the rum and raisins in a small bowl ... she uses vegetable oil instead of butter because it keeps the cake really moist. I mixed my wet ingredients for three minutes.