There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

This treat is a heavenly blend of moist pineapple-infused cake, coconut cream, and a hint of rum, creating a dessert that will transport you to a sunny beach paradise. Pina Colada is a favorite drink ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

I combined the rum and raisins in a small bowl ... she uses vegetable oil instead of butter because it keeps the cake really moist. I mixed my wet ingredients for three minutes.

Use a toothpick or skewer to poke a few holes into the top of the cake and ‘feed’ it once a fortnight with 1–2 tablespoons of sherry – or brandy, rum or black tea. Stop feeding a week ...

try this olive oil carrot cake recipe. Using olive oil in cakes makes a very delicate and moist sponge. The use of olive oil adds to the flavour of the cake and compliments the carrots rather than ...

Enjoy fresh from the oven or bake it one day ahead of serving. If you love apple cider doughnuts, try this tender, moist cake next. It's got both concentrated apple cider and cooked apple pieces ...